This recipe calls for:
1.5 C cooked rice
1 pepper, medium dice
2 stalks celery, medium dice
1/2 onion, diced
Cooked meat, medium dice
Salt and pepper to taste
Cook rice (if no rice cooker on hand, use a pot on the stove)
In a frying pan, heat meat, with the vegetables, salt, pepper, and any other seasonings you would like, until the veggies are soft.
Add cooked rice, and soy sauce.
Once everything is mixed and cooked, crack eggs over and cook.
I didn't actually use a recipe for this, my boyfriend made something similar a few weeks ago and it turned out really good. When we tried to re create it it turned into a horrible mess.
Whether it was the fact we wanted a quick meal and used 5 minute rice;
The fact we weren't careful how much soy sauce we added;
The fact the heat was turned down when adding the eggs turned it into a binding paste;
The fact we didn't scramble the eggs separately (although we've never done that before);
Or maybe it was that we had too much filling in the frying pan, what was supposed to be fried rice stir-fry, we ended up with a oatmeal looking paste mush.
Next time, I'm looking up a recipe for fried rice. I am never being spontaneous again. :(
-The Littlest Chef